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    • Automatic Forming bench
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    • CIP Automatic Washing System
    • Fixed Bell-shaped tanks for Parmesan cheese production
    • Grana cheese processing holes
    • Milk collection and transportation tanks
    • Milk pasteurisation installation
    • Milk storage silos
    • Multi-purpose coagulation tanks
    • Plant engineering
    • Pneumatic cheese presses
    • ROBOT AUTOMATED SYSTEMS
    • Yeast ripeners
    • YogoMix EVO – The professional Yogurt Maker
    • Yogomix Starter Plus – The professional Yogurt Maker for Industy
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PREPARATION FOR DESSERT

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PREPARATION FOR DESSERTstudio3752021-05-03T18:35:27+02:00
preparati per dessert casearmeccanica vicentina
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We have the pleasure to present our New Line Spoon Desserts of excellent quality, made with blends studied and obtained with the use of simple and genuine ingredients, without hydrogenated fats, preservatives and artificial colors. A range with transparent labels for a transparent quality of our raw materials and to offer your customers all the goodness of your craftsmanship.

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A line designed to enrich and expand the offer of your dairy, with new artisanal, delicious and fresh products to offer to your customers.

By adding milk and cream, you will get fantastic desserts to offer to your customers, which you can also enrich with fruit toppings and creams, pistachio or hazelnut-based pastes to make them even more delicious.

Our hot packs of references are available in 10kg boxes, containing 10 1kg bags of preparation.
The cold references are available in boxes of 5 kg, containing 10 cans of 0.5 kg of preparation.

SOLUZIONI IDEALI PER:

  • Cocoa Pudding
  • Vanilla Pudding
  • Pannacotta
  • Creme Caramel
  • Catalan Cream
  • Tiramisu’
  • Chocolate-mousse
  • Bunet With Amaretti
  • Caramel Mou
  • Nougat Semifreddo
  • Creamy Frozen Yogurt
  • Ice Cream
REQUEST INFORMATION

Prepare a Caldo: Five references to prepare hot by adding milk and cream

preparati per budino cioccolato casearmeccanica1

COCOA PUDDING

preparati per budino vaniglia casearmeccanica1

VANILLA PUDDING

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PANNACOTTA

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CREME CARAMEL

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CATALAN CREAM

Cold Preparations: Six references to be prepared without the need to cook the preparation

preparati per crema catalana casearmeccanica1

CATALAN CREAM

preparati per mousse al cioccolato casearmeccanica1

CHOCOLATE-MOUSSE

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TIRAMISU’

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BUNET WITH AMARETTI

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CARAMEL MOU

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NOUGAT SEMIFREDDO

Ice cream preparations

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Creamy Frozen Yogurt

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ICE CREAM

RICHIEDI INFORMAZIONI

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  • COMPANY
  • PRODUCTS
    ▼
    • Automatic Forming bench
    • Butter kneading silos
    • C.i.p. automatic washing systems
    • Cheese Vats – Cheese Master Series
    • CIP Automatic Washing System
    • Fixed Bell-shaped tanks for Parmesan cheese production
    • Grana cheese processing holes
    • Milk collection and transportation tanks
    • Milk pasteurisation installation
    • Milk storage silos
    • Multi-purpose coagulation tanks
    • Plant engineering
    • Pneumatic cheese presses
    • ROBOT AUTOMATED SYSTEMS
    • Yeast ripeners
    • YogoMix EVO – The professional Yogurt Maker
    • Yogomix Starter Plus – The professional Yogurt Maker for Industy
  • MILK PRODUCTION PROCESS
  • PREPARATIONS
    ▼
    • FRUIT’S PREPARATION FOR YOGURT
    • PREPARATION FOR DESSERT
  • NEWS
  • SPECIAL PROJECTS
  • CONTACTS